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Wednesday, April 15, 2020 | History

2 edition of Chemical and nutritional composition of finfishes, whales, crustaceans, mollusks, and their products found in the catalog.

Chemical and nutritional composition of finfishes, whales, crustaceans, mollusks, and their products

Virginia D. Sidwell

Chemical and nutritional composition of finfishes, whales, crustaceans, mollusks, and their products

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Published by U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service in [Seattle, Wash.?] .
Written in English

    Subjects:
  • Seafood -- Composition.,
  • Fishery products -- United States.

  • Edition Notes

    StatementVirginia D. Sidwell.
    SeriesNOAA technical memorandum NMFS F/SEC -- 11.
    ContributionsUnited States. National Marine Fisheries Service.
    The Physical Object
    Paginationiii, 432 p. ;
    Number of Pages432
    ID Numbers
    Open LibraryOL17825745M


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Chemical and nutritional composition of finfishes, whales, crustaceans, mollusks, and their products by Virginia D. Sidwell Download PDF EPUB FB2